Radish Cheese Spread (Czech Pomazanka z Redkvicek a Syra) 4 ounces (1 stick) softened butter1 (8 ounce) package softened cream cheese1 to 2 cups shredded radishes2 Tablespoons chopped chives or green onionssalt to taste In a medium bowl, cream together butter and cream cheese. Mix in grated radishes, chives or green onions and salt, combining thoroughly. Refrigerate, covered, until ready to serve. Goes well with dark rye breads or raw veggies, bread sticks or crackers. Makes about 2 cups.