Corn 'n' Pepper PacketsTaste of Home Recipe 20114 medium ears sweet corn, cut into 2-inch chunks1 medium green pepper, cut into 2-inch strips1 medium sweet red pepper, cut into 2-inch strips2 tablespoons minced fresh parsley3/4 teaspoon garlic salt1/4 teaspoon celery seed1/4 teaspoon pepper1/4 cup butter, meltedIn a large bowl, combine the vegetables, parsley and seasonings. lace on a piece of heavy-duty foil (about 18 in. x 12 in.). Drizzle with butter. Fold foil around vegetables and seal tightly.Grill, covered, over medium-hot heat for 5-6 minutes on each side. Open foil carefully to allow steam to escape. Yield: 4 servings.Nutrition Facts: 1 serving (1 each) equals 196 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 471 mg sodium, 21 g carbohydrate, 4 g fiber, 4 g protein.