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pejasrecipes's Journal

Name:
pejas recipes
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a place to post and share the recipes I find through MLs and such

SUBSTITUTIONS FOR WINE AND LIQUOR IN COOKING


IN SOUPS OR ENTREES:

INSTEAD OF DRY (UNSWEET) RED WINE:
Water
Beef broth, bouillon or consomme
Tomato juice (plain or diluted)
Diluted cider vinegar or red wine vinegar
Liquid drained from canned mushrooms

INSTEAD OF DRY (UNSWEET) WHITE WINE:
Water
Chicken broth, bouillon or consomme
Ginger ale
White grape juice
Diluted cider vinegar or white wine vinegar
Liquid drained from canned mushrooms

IN CHEESE DISHES: (fondue or rarebit):

INSTEAD OF BEER OR ALE:
Chicken broth
White grape juice
Ginger ale

IN DESSERTS:

INSTEAD OF BRANDY:
Apple cider
Peach or apricot syrup

INSTEAD OF RUM:
Pineapple juice or syrup flavored with almond extract

INSTEAD OF SHERRY:
Orange or pineapple juice

INSTEAD OF KIRSCH:
Syrup or juice from black cherries, raspberries, boysenberries, currants or
grapes
Cherry cider

INSTEAD OF COGNAC:
Juice from peaches, apricots or pears

INSTEAD OF COINTREAU:
Orange juice or frozen orange juice concentrate

INSTEAD OF CREAM DE MENTHE:
Spearmint extract or oil of spearmint diluted with a little water or
grapefruit juice

INSTEAD OF RED BURGUNDY:
Grape juice

INSTEAD OF WHITE BURGUNDY:
White grape juice

INSTEAD OF CHAMPAGNE:
Ginger ale

INSTEAD OF CLARET:
Grape or currant juice or syrup
Cherry cider



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